Wild Game Beer Dinner 2021

Feeling adventurous? Join us October 7th at 7pm for our seasonal beer dinner at Caboose Tavern! Executive Chef David Rabin has crafted five incredible courses featuring wild game, paired with specially selected Caboose beers from Head Brewer Jeremy Ray.

Sit with your friends and family.

$120 per person (including alcohol).

Max table size 10 guests.

{First Course}


Paired with Wasser Pilsner or Bienvenidos Mexican Lager

gently seared Ostrich carpaccio, served with wasabi, drizzled with house made ponzu, topped with paddlefish caviar

{Second Course}


Paired with Oktoberfest Märzen

capon roulade, Anson Mill’s farro verde risotto, wild locally foraged mushrooms, Capon and apple gastrique

{Third Course}


Paired with White-Tail Wit

braised wild boar served with pumpkin purée, spiced with cardamom served with house made ricotta and fettuccine, topped with sage

{Fourth Course}


Paired with Trails End Tripel

house made naan & fresh cucumber tzatziki, house pickled red onion, cabbage, Mediterranean inspired spices, fresh chickpeas, dill, mint


Whiskey Glazed Bananas

Paired with Hobo Vanilla Bean Stout

whiskey glazed bananas, vanilla puddin', Nilla Wafers, cilantro


In beer dinners of the past, we gathered as a community around a communal. To ensure everyone's safety, tables will be separated as they would be for regular service to allow for social distancing.

Max of 10 guests in a group.