Wild Game Beer Dinner 2022
SOLD OUT - email us at firstname.lastname@example.org to be added to the waitlist.
Join us October 13th at 7pm for our seasonal beer dinner at Caboose Tavern! Executive Chef David Rabin has crafted five incredible courses featuring wild game, paired with specially selected Caboose beers from Chief Education Officer Brian Koch.
$130 per person (including alcohol).
rabbit ravioli with house made ricotta, smoked carrot cream, pumpkin seeds, pumpkin oil, and pea shoots
venison meatballs served with white bean hummus, house made pita, tzatziki, fire roasted peppers, and olives
bison strip with acorn squash purée, sage and walnut chimichurri, and wilted bitter greens
pan roasted ostrich with beet and horseradish purée, brûléed butternut squash, crispy mushrooms, and micro arugula
"Sh!t I Dropped My Sweet Potato Pie"
pie crust, sweet potato, candied pecans, and gelato