farm to fork

“Washington DC Best Breweries And Brewpubs For Food”

December 11, 2015 Vienna’s Caboose Brewing Co. merits first mention because gourmand beer guzzlers are met with small plates that skew fine dining: braised Virginian pork belly; line-caught Atlantic salmon with vanilla-infused parsnip puree; gulf shrimp and Anson Mills grits with spicy Pennsylvanian pork sausage; and sweet potato doughnut holes that take Dunkin’ to the …

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“17 Hot DC MD VA Tech Startup Businesses to Watch 2017”

December 16, 2016 Matt Greer and Tim McLaughlin have been quietly building an impressive reputation at Caboose Brewing in Virginia for the past two years. Now, they have a license to operate as a brewery and winery on-site and are working on scaling up beer production and adding cider to their offerings, potentially even other …

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“Caboose Brewing: Craft beers and farm-to-fork food, leading the way in Northern VA”

April, 25,2017 Happily, Greer and McLaughlin’s brewery has been a success from the moment its doors opened. Caboose’s beers run the gamut from ales and IPAs, to lagers, saisons and pilsners. There are always unique, seasonal brews on tap alongside year-round customer favorites, including Crossroads Vienna Lager, Vanilla Hobo Stout, Local Motion and Wasser Pilsner. …

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