American Craft Beer Week kicked off on Monday, May 11, and this year’s edition is certainly the most unusual in the 15-year history of the event. The Covid-19 pandemic has wreaked economic havoc worldwide and perhaps most acutely in the service and hospitality industries, including craft breweries. Taprooms have been closed nationwide since the middle …
CELEBRATING AMERICAN CRAFT BEER WEEK IN THE AGE OF COVID19 Read More »
Just one of the many challenges facing the restaurant industry in the wake of the coronavirus-related shutdown has been having to ramp up for a takeout- and delivery-only model. As more and more operators, both large and small, struggle to implement curbside or other food delivery strategies, technologies are emerging as a simple solution…Read More.
As residents of the DMV adjust to at-home workstations and school closures amid the spreading coronavirus, local restaurants, bars and nightclubs are altering their day-to-day operations as well…Read More.
