2020

Technology Helps Make Off-Premise Strategy Simple

Just one of the many challenges facing the restaurant industry in the wake of the coronavirus-related shutdown has been having to ramp up for a takeout- and delivery-only model. As more and more operators, both large and small, struggle to implement curbside or other food delivery strategies, technologies are emerging as a simple solution…Read More.

Local Breweries Still Pouring

While COVID-19 restrictions are still in place in Virginia, many local area breweries are selling beer and offering curbside pickup or delivery. Some are even finding ways to make a difference and give back to the community at the same time…Read More.

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