Spring Beer Dinner 2021
Join us April 7th at 7pm for our beer dinner at Caboose Tavern! Featuring a farm to table 5-course tasting menu. Sit with your friends and family.
$100 per person (including alcohol).
Max table size 10 guests.
{First Course}
Elk
Paired with Wanderlust Kölsch
Seared elk Denver leg, on a bed of spring succotash with fresh corn, heirloom carrots, preacher ham, spring onions, and fava beans
{Second Course}
Wild Boar
Paired with The Zoo Berliner Weisse
Braised wild boar shoulder from Texas, roasted PA tomatillos, dried pasilla, jalapeños, Anson Mills antebellum grits, and farm fresh heirloom peppers
{Third Course}
Capon
Paired with Empowered. IPA
Cast iron roasted capon breast, confit of leeks, fennel, young bunching onions, freshly shucked English peas, black-eyed peas
{Fourth Course}
Beef
Paired with Clara Grisette
Dry aged ribeye basted with a house-made compound butter of lemon, parsley and fresh shallots served with wild foraged chanterelles, new potatoes, young spring onion shoots
{Dessert}
Campfire Pudgy Pie
Paired with Barrel Aged Cherry Pie Maibock
Fresh white peaches and gooey milk chocolate in a warm bready hand pie
In beer dinners of the past, we gathered as a community around a communal. To ensure everyone's safety, tables will be separated as they would be for regular service to allow for social distancing.
Max of 10 guests in a group.
