Spring Beer Dinner 2021

Join us April 7th at 7pm for our beer dinner at Caboose Tavern! Featuring a farm to table 5-course tasting menu. Sit with your friends and family.

$100 per person (including alcohol).

Max table size 10 guests.

{First Course}

Elk
Paired with Wanderlust Kölsch

Seared elk Denver leg, on a bed of spring succotash with fresh corn,  heirloom carrots,  preacher ham, spring onions, and fava beans

{Second Course}

Wild Boar
Paired with The Zoo Berliner Weisse

Braised wild boar shoulder from Texas, roasted PA tomatillos, dried pasilla, jalapeños, Anson Mills antebellum grits, and farm fresh heirloom peppers

{Third Course}

Capon
Paired with Empowered. IPA

Cast iron roasted capon breast, confit of leeks, fennel, young bunching onions, freshly shucked English peas, black-eyed peas

{Fourth Course}

Beef
Paired with Clara Grisette

Dry aged ribeye basted with a house-made compound butter of lemon, parsley and fresh shallots served with wild foraged chanterelles, new potatoes, young spring onion shoots

{Dessert}

Campfire Pudgy Pie
Paired with Barrel Aged Cherry Pie Maibock

Fresh white peaches and gooey milk chocolate in a warm bready hand pie

In beer dinners of the past, we gathered as a community around a communal. To ensure everyone's safety, tables will be separated as they would be for regular service to allow for social distancing.

Max of 10 guests in a group.

Beer Dinner - Spring 2021
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