Spring Beer Dinner 2021
Join us April 7th at 7pm for our beer dinner at Caboose Tavern! Featuring a farm to table 5-course tasting menu. Sit with your friends and family.
$100 per person (including alcohol).
Max table size 10 guests.
Paired with Wanderlust Kölsch
Seared elk Denver leg, on a bed of spring succotash with fresh corn, heirloom carrots, preacher ham, spring onions, and fava beans
Paired with The Zoo Berliner Weisse
Braised wild boar shoulder from Texas, roasted PA tomatillos, dried pasilla, jalapeños, Anson Mills antebellum grits, and farm fresh heirloom peppers
Paired with Empowered. IPA
Cast iron roasted capon breast, confit of leeks, fennel, young bunching onions, freshly shucked English peas, black-eyed peas
Paired with Clara Grisette
Dry aged ribeye basted with a house-made compound butter of lemon, parsley and fresh shallots served with wild foraged chanterelles, new potatoes, young spring onion shoots
Campfire Pudgy Pie
Paired with Barrel Aged Cherry Pie Maibock
Fresh white peaches and gooey milk chocolate in a warm bready hand pie
In beer dinners of the past, we gathered as a community around a communal. To ensure everyone's safety, tables will be separated as they would be for regular service to allow for social distancing.
Max of 10 guests in a group.