DC Winter Restaurant Week 2021

Caboose will be offering a special 3-course (lunch or dinner) DC Restaurant Week menu from January 25 - February 7!

*This menu is available for dine in or takeout

Restaurant Week Menu

Starters (Choice of)
  • Crab Hush Puppies (N)
  • Nordic Knot Pretzel (V)
  • Garden Pickles (DGNV)
  • Braised Pork Belly (DGN)
  • Kilt Lettuce Salad (GN)
  • Winter Garden Salad (GV)
Mains (Choice Of)
  • Pan Roasted Striped Bass (GN)
  • Short Rib Colcannon (GN)
  • Colonel Newsom's Country Ham (N)
  • Chicken Pot Pie (N)
Dessert (Choice Of)
  • Brownie (V)
  • Profiteroles

*Please note, we are closed Mondays & Tuesdays

Restaurant Week - Winter 2020

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