Caboose will be offering a special 3-course (lunch or dinner) DC Restaurant Week menu from January 25 - February 7!

*This menu is available for dine in or takeout

Restaurant Week Menu

Starters (Choice of)

• Crab Hush Puppies (N)
• Nordic Knot Pretzel (V)
• Garden Pickles (DGNV)
• Braised Pork Belly (DGN)
• Kilt Lettuce Salad (GN)
• Winter Garden Salad (GV)

Mains (Choice Of)

• Pan Roasted Striped Bass (GN)
• Short Rib Colcannon (GN)
• Colonel Newsom's Country Ham (N)
• Chicken Pot Pie (N)

Dessert (Choice Of)

• Brownie (V)
• Profiteroles

*Please note, we are closed Mondays & Tuesdays