DC Winter Restaurant Week 2021

Caboose will be offering a special 3-course (lunch or dinner) DC Restaurant Week menu from January 25 - February 7!

*This menu is available for dine in or takeout

Restaurant Week Menu

Starters (Choice of)
  • Crab Hush Puppies
  • Nordic Knot Pretzel
  • Garden Pickles
  • Braised Pork Belly
  • Kilt Lettuce Salad
  • Winter Garden Salad
Mains (Choice Of)
  • Pan Roasted Striped Bass
  • Short Rib Colcannon
  • Colonel Newsom's Country Ham
  • Chicken Pot Pie
Dessert (Choice Of)
  • Brownie
  • Profiteroles

*Please note, we are closed Mondays & Tuesdays

Restaurant Week - Winter 2020
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