A native of the Sunshine Coast, Jodi Hunter is a well-traveled Aussie. She first fell in love with beer when she and her husband were posted in Bavaria in the military in 2004.  From there, her love for all things beer expanded and Jodi started homebrewing in 2009 and has never looked back!  Her brewing escapades have spanned the globe including awards and collaboration brews in Moscow, Costa Rica, and Madrid. Jodi jumped into professional brewing while living in Spain in 2019, working for one of Madrid’s largest craft breweries before returning to the US in August 2021 where she joined the Caboose team.  Jodi’s favorite style of beer is the classic German Hefeweizen closely followed by anything pumpkin related! Sours, goses, and Belgian farmhouse ales are strong contenders as well! Jodi has many enjoyable beer-food pairings; however, soft pretzels dipped into a Bavarian-style Helles lager tops the list (and is a must do at Oktoberfest!).  

Fun facts:  Jodi is also a certified Royal Academy of Dance ballet teacher and Zumba instructor.  She is a loving mom and patient wife!