{First Course}

Rabbit

rabbit ravioli with house made ricotta, smoked carrot cream, pumpkin seeds, pumpkin oil, and pea shoots

{Second Course}

Venison

venison meatballs served with white bean hummus, house made pita, tzatziki, fire roasted peppers, and olives

{Third Course}

Bison

bison strip with acorn squash purée, sage and walnut chimichurri, and wilted bitter greens

{Fourth Course}

Ostrich

pan roasted ostrich with beet and horseradish purée, brûléed butternut squash, crispy mushrooms, and micro arugula

{Dessert}

"Sh!t I Dropped My Sweet Potato Pie"

pie crust, sweet potato, candied pecans, and gelato