American Craft Beer Week kicked off on Monday, May 11, and this year’s edition is certainly the most unusual in the 15-year history of the event. The Covid-19 pandemic has wreaked economic havoc worldwide and perhaps most acutely in the service and hospitality industries, including craft breweries. Taprooms have been closed nationwide since the middle of March and small and independent breweries have been forced to come up with innovative solutions to keep the beer flowing for their loyal customers….Read More.
CELEBRATING AMERICAN CRAFT BEER WEEK IN THE AGE OF COVID19
