Vienna’s Caboose Brewing Co. merits first mention because gourmand beer guzzlers are met with small plates that skew fine dining: braised Virginian pork belly; line-caught Atlantic salmon with vanilla-infused parsnip puree; gulf shrimp and Anson Mills grits with spicy Pennsylvanian pork sausage; and sweet potato doughnut holes that take Dunkin’ to the cleaners. The menu is a bible of Virginia’s bounty thanks to Chef Brandon McDermott’s chumminess with local farmers and a pension for foraging (so hot right now)… Read more.
“Washington DC Best Breweries And Brewpubs For Food”
