Caboose offers less traditional bar food, like hushpuppies made with homegrown ramps. Pennsylvania-rabbit pot pie and hushpuppies made with foraged ramps aren’t typical pub fare, but Vienna’s new beer spot aims higher than average. Chef Brandon McDermott, formerly of Lincoln, works in tandem with onetime Heavy Seas brewer Chris Mallon for a stellar lineup of food-friendly brews—including a citrusy wheat beer perfect for summer—and locally sourced dishes… Read more.
“Best of Washington: Our Favorite Breweries in the DC Area”
