Tavern BBQ Pop-Ups
Smoked BBQ at Tavern weekly January 15 - February 26
*May be subject to change based on weather!
Meat has a mind of its own, we will let you know when it is ready to order! Be sure to follow us on social media for updates!
The Line Up
Each week will feature a different smoked meat paired with house made Caboose sauces and sides.
- Week 1 (1/15) - Shenandoah Smoked Chicken
- Week 2 (1/22) - Pork Shoulder
- Week 3 (1/29) - Brisket
- Week 4 (2/5) - Pork Ribs
- Week 5 (2/12) - Turkey Legs
- Week 6 (2/19) - Pork Shoulder
- Week 7 (2/26) - Brisket
- Alabama White Sauce
- Bourbon Tennessee Sauce
- Carolina BBQ
- Texas BBQ
- Fog IPA BBQ
- Caboose Red Potato Salad
- Housemade Pickles