Smoked BBQ at Tavern weekly January 15 - February 26

*May be subject to change based on weather!

Meat has a mind of its own, we will let you know when it is ready to order! Be sure to follow us on social media for updates! 

The Line Up

Each week will feature a different smoked meat paired with house made Caboose sauces and sides.

Weekly Meat

• Week 1 (1/15) - Shenandoah Smoked Chicken
• Week 2 (1/22) - Pork Shoulder
• Week 3 (1/29) - Brisket
• Week 4 (2/5) - Pork Ribs
• Week 5 (2/12) - Turkey Legs
• Week 6 (2/19) - Pork Shoulder
• Week 7 (2/26) -  Brisket

Weekly Sauces

• Alabama White Sauce
• Bourbon Tennessee Sauce
• Carolina BBQ
• Texas BBQ
• Fog IPA BBQ

Weekly Sides

• Caboose Red Potato Salad
• Housemade Pickles