Vienna Restaurants Nominated For 2020 RAMMY Awards
VIENNA, VA — Finalists for the Restaurant Association Metropolitan Washington’s 2020 RAMMY awards were announced Monday, and several Vienna restaurants made the cut…Read More.
Month: May 2020
The Big DC-Area Restaurant Awards Are Here: Meet the 2020 RAMMY Finalists
It’s a huge day for the hospitality industry, both locally and nationally. Even with businesses closed or drastically altered due to the health crisis, the finalists for two major bar and restaurant awards are being announced. First up: the 38th annual Restaurant Association Metropolitan Washingtonian RAMMY Awards (known as the James Beards for DC). And …
The Big DC-Area Restaurant Awards Are Here: Meet the 2020 RAMMY Finalists Read More »
The 2020 RAMMY Awards will go on, if differently. Here are the 2020 local restaurant award finalists.
In a year that has maybe been the most difficult ever for the restaurant industry, it may seem counterintuitive to be throwing a gala to celebrate restaurants. But Restaurant Association Metropolitan Washington doesn’t plan to shy away from that fact at this year’s RAMMY Awards, CEO Kathy Hollinger said Monday…Read More.
Technology Helps Make Off-Premise Strategy Simple
Just one of the many challenges facing the restaurant industry in the wake of the coronavirus-related shutdown has been having to ramp up for a takeout- and delivery-only model. As more and more operators, both large and small, struggle to implement curbside or other food delivery strategies, technologies are emerging as a simple solution…Read More.
Guest Blog: Sustainability in Appalachian Cuisine by David Rabin, Executive Chef
One of our values at Caboose is sustainability, which consists of sourcing food locally, responsibly, and seasonally. Sustainability also includes minimizing waste and helping to improve our food cycle. At Caboose we upcycle spent grain from the brewing process in our crackers. Spent grain is the leftover malt and adjuncts after the mash has extracted …
Guest Blog: Sustainability in Appalachian Cuisine by David Rabin, Executive Chef Read More »
Tysons After Dark: Where to Find Take-Home Cocktails, Drink Kits
Due to the COVID-19 pandemic, restaurants, bars and eateries in the Tysons area are shifting their business models to offer patrons to-go cocktails and mixed alcoholic drinks…Read More.